Chicken Pate

By SallySmo

Ingredients

• 1/2 # chicken livers
• 2 Tbsp minced onion
• pinch cayenne
• 1/4 tsp nutmeg
• 1 tsp dry mustard
• 1/8 tsp powdered cloves
• 1 tsp salt
• 1/2 C rendered chicken fat

Preparation

Step 1

Cover livers with water and bring to foil. Lower heat and simmer, covered for 15-20 minutes, until just done. Drain and put into blender with all ingredients except chicken fat. Pack into jars and seal with chicken fat.

-Ruth Smolenski