Wedge Salad with Elegant Blue Cheese Dressing

By sperky

Ingredients

• 1/2 pound crumbled blue cheese
• 1/4 cup sour cream
• 1/3 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 1/2 tablespoons white sugar
• 1 clove garlic, minced
• ground black pepper to taste

Details

Servings 8
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

1 head iceberg lettuce, cut into 8 wedges
2 roma tomatoes, diced
1 small red onion, thinly sliced
1/2 pound crumbled blue cheese
Directions
1.Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
2.Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.