Slow Cooker Mac & Cheese

By carvalhohm

Ingredients

• 2 cups macaroni pasta
• 2 cups water
• 1 1/2 teaspoon salt
• 1 1/2 teaspoon corn starch
• 2 tablespoons butter cut into small cubes
• 1/4 cup cream cheese
• 1/4 cup parmesan (powdered)
• 1 cup colby jack or monterey
• 1 1/2 cup sharp cheddar

Details

Preparation time 5mins
Cooking time 95mins
Adapted from slowcooker.cooktopcove.com

Preparation

Step 1

Add macaroni into a 6-quart slow cooker, then sprinkle corn starch on top and mix so that each noodle is lightly coated.

In a separate bowl, mix water and cream cheese, using the back of a spoon to push cream cheese and spread it into water. Mix until fully incorporated then add into slow cooker.

Add the remaining ingredients and mix well.

Evenly spread out using the back of a spoon.

Cook on high for 1 hour 10 minutes then stir.

Continue cooking for another 20-30 minutes (depending on how creamy you want it) then stir.
Serve.