Liver and Onions

By jackiemo

SimplyRecipe

Ingredients

• 1 1/4 lb calves liver (be sure to use calves or veal liver, not mature beef liver), thinly sliced
• 1/2 to 1 cup of flour, seasoned with
• Salt, pepper, paprika, dry mustard to taste
• 3 teaspoons bacon fat
• 2 yellow onions, sliced thin

Preparation

Step 1

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