Slow Cooker Cheesy Potato Soup

By JanetLynn198

Ingredients

• 1 bag (32oz) diced hash brown potatoes, thawed
• 1/2 cup frozen chopped onions, thawed
• 1 medium stalk celery, diced (1/2cup)
• 1 carton (32oz) chicken broth
• 1 cup water
• 3 tbsp all-purpose flour
• 1 cup milk
• 1 bag (8oz) shredded cheddar cheese (2cups)
• 1/4 cup bacon pieces
• pepper

Details

Servings 6

Preparation

Step 1

1. In a 3-4 quart slow cooker, mix potatoes, onion, celery, broth and water. Cover; cook on low heat setting 6-8 hours.

2. In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to high. Cover; cook 20-30 mins or until mixture thickens. Stir in cheese until melted. Garnish with bacon. Sprinkle with pepper if desired.