Chicken Quesadilla

By LoriCaputo

Ingredients

• ½ cup water
• 1 tsp. mesquite flavoured liquid smoke
• ½ tsp. each salt and pepper
• ½ cup barbeque sauce
• ¼ tsp. cayenne pepper
• Dash chilli pepper
• 1 boneless chicken breast
• 1/3 cup sliced red bell pepper
• 1/3 cup sliced green bell pepper
• 1/3 cup sliced onion
• 2 12-inch tortillas
• 1 1/3 cups Monterey Jack Cheese

Preparation

Step 1

Prepare the marinade by combining water, liquid smoke, salt, and pepper. Add he chicken and cover, chill 1 hour. Preheat the grill. Combine the bbq sauce and the peppers. Grill the chicken and chop into bite-sized pieces. Saute the peppers, and onions until brown. Put 1 tortilla on the skillet, sprinkle 1/3 cup cheese, ½ the chicken, some bbq sauce, and then add another 1/3 cup cheese. Top with another tortilla, flip and heat until cheese melts.