Rosemary Potatoes

By fluteanjel

Ingredients

• 1  tablespoon  butter
• 1  teaspoon  bottled minced garlic
• 1  teaspoon  dried rosemary
• 1/2  teaspoon  kosher salt
• 1/4  teaspoon  black pepper
• 1 1/2  pounds  red potatoes, quartered (about 4 cups)

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.