bean and cheese nachos

By carlaschwartz

Ingredients

• 32 item(s) baked low-fat tortilla chips
• 1 cup(s) fat-free canned refried beans
• 1/2 cup(s) shredded reduced-fat Monterey Jack cheese
• 1/4 cup(s) salsa

Details

Servings 4
Preparation time 8mins
Cooking time 13mins

Preparation

Step 1

Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or baking sheet.


Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.


Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.