Chicken Stroganoff

By rossboys

Ingredients

• 4 turkey-bacon slices
• 1-1/2 cups chopped onion
• 1 lb skinless, boneless chicken breasts cut into 1/4" strips
• 1-1/2 cups chicken broth
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp paprika
• 2 garlic cloves, minced
• 1 8oz container reduced fat sour cream
• 2 Tbsp flour
• 4 cups hot cooked med egg noodles

Details

Servings 4

Preparation

Step 1

Cook bacon in a large nonstick skillet over med heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; saute 6 min. Add bacon, broth, salt, pepper, paprika and garlic; bring to a boil. Cover, reduce heat, and simmer 10 min.

Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 min, stirring constantly. Serve over egg noodles.