Mommyseed Cake

By Astrid

No fat, no cholesterol

Ingredients

• 1 yellow cake mix
• 1/4 cup poppy seeds
• 1 - 3oz pkg instant pudding (butterscotch or vanilla)
• 1 cup water
• 8 egg whites
• 1/2 cup applesauce

Details

Servings 8
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Mix all ingredients and bake in a bundt pan for 50 minutes at 350F.