Caesar Salad Dressing

By Thom7747

Recipe from Ann Clark Harris at CommercialAppeal.com. Most sources agree the garlicky salad mix of romaine, croutons and Parmesan cheese was developed by Caesar Cardini at his restaurant in Tijuana, Mexico. Cardini is said to have frowned on variations that added anchovies or substituted them for his Worcestershire sauce. He also is said to have used lemon juice, which the version we're printing does not.

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Ingredients

2 cloves garlic, pressed
2/3 of a 2-oz. tin of anchovies
1 tsp. Worcestershire sauce
10 tbsp. olive oil, divided
Fresh ground pepper
3 tbsp. wine vinegar

Details

Servings 6
Adapted from thomcooks.com

Preparation

Step 1

In a wooden bowl, mash garlic, anchovies, Worcestershire, 1 tbsp. olive oil and pepper until well mixed. Add remaining olive oil and vinegar and blend well.