Coconut Bon Bons

By Texaschef11

Ingredients

• 2 pounds confectioners sugar
• One 14-ounce can (1 2/3 cups) sweetened flaked coconut
• 2 cups chopped pecans
• 1/2 cup (1 stick) margarine, melted
• 1 package chocolate almond bark, for coating

Preparation

Step 1

In a large bowl, mix all the ingredients except the almond bark well with your hands and form into balls with damp hands. Place on cookie sheets and refrigerate. Melt the chocolate bark by heating in the microwave at 30-second intervals, stirring after each, until completely melted. Dip the bonbons into the topping with a toothpick. Refrigerate before serving.