Caprese Bites

By Storie

It was full of flavor, satisfying and easy to eat. The addition of the fleur de sel and rich olive oil magically brought all the components together.

Ingredients

• 12 Cherry tomatoes (cut in half)
• 12 Boconccini (cut in half)
• 12 Large basil leaves (cut lengthwise)
• 12 Salami, deli slice (cut in half)
• Olive oil
• Sea Salt
• Toothpicks

Preparation

Step 1

To assemble, place half of a tomato and half of a boconccini together. Wrap with a half of basil leaf and then half of a piece of salami. Secure with a toothpick. Lay on a platter and drizzle with olive oil and sprinkle with sea salt.