Slow-Cooker Dijon Brussel Sprouts

By fluteanjel

Ingredients

• 1 pound brussels sprouts
• 3 tablespoons butter
• 1 tablespoon Dijon mustard (ooh la la, fancy)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup water

Details

Servings 6
Adapted from crockpot365.blogspot.com

Preparation

Step 1

Use a 2-quart slow cooker. Wash and trim the ends off of each Brussels sprout, and cut in half. Toss into the cooker. Add butter, mustard, salt, pepper, and water. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and bit crispy on the outer edge. This is a good, and not something to worry about!