Roasted Asparagus with Feta Cheese

By solar

Ingredients

• 2 bunches medium asparagus, ends trimmed
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon Dijon mustard
• 2 tablespoons champagne vinegar
• 1/4 cup olive oil
• 1/2 cup crumbled feta

Details

Servings 6
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 425 degrees F.

Prepare asparagus by snapping off woody ends.

Divide and toss the asparagus with the olive oil, salt, and pepper, and arrange in a single layer on 2 to 3 separate large rimmed baking sheets.

Place in the oven and roast until the spears are tender and the tips are turning golden and slightly charred, 10 to 12 minutes.

Prepare the vinaigrette while the asparagus is roasting. To a bowl, add the Dijon mustard, vinegar, salt, and pepper. Whisk in the olive oil to emulsify. Taste for seasoning and adjust, if necessary.

Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and