Chicken Taco Salad

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n in College

Ingredients

• 1 can chunk breast of chicken
• 1/4 cup shredded Cheddar cheese
• 4 ounces chopped black olives
• Salsa to taste
• 1 cup chopped lettuce
• 1/2 medium chopped tomato
• 2 tablespoons sour cream
• 1 1/2 cups tortilla chips

Details

Servings 4

Preparation

Step 1

1. Wash hands.

2. Drain chicken, place in microwave safe bowl.

3. Add cheese and microwave for 1 minute 30 seconds (stir).

4. Crush tortilla chips and place on plate.

5. Top with chopped lettuce, olives and t
tomatoes.

6. Top with warm chicken from microwave.

7. Add as much salsa as you like. Top with sour cream.