Cilantro Oil

By Texaschef11

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Ingredients

1 ½ cups canola oil
1 cup tightly packed fresh cilantro (stems included)
10 spinach leaves
½ teaspoon kosher salt

Details

Preparation

Step 1

Combine all ingredients in a blender and blend for 5 minutes. Strain through a fine mesh strainer (don’t press or the oil will get cloudy) into a bowl.