Overnight Eggnog Streusel Coffee Cake

By Kmac_4

Ingredients

• STREUSEL TOPPING
• 1/3 C granulated sugar
• 1 T flour
• 1 t butter
• 1/2 t nutmeg
• COFFEE CAKE
• 1 C sugar
• 1/2 C butter
• 1 C eggnog
• 8 oz sour cream
• 1 t rum extract
• 2 eggs
• 2 1/2 C flour
• 1 1/2 t baking powder
• 1/2 t baking soda
• 1/2 salt
• EGGNOG GLAZE
• 1/2 C powdered sugar
• 1 - 2 T eggnog

Details

Servings 15

Preparation

Step 1

Grease bottom only of 9 x 13 pan. In small bowl, mix all streusel ingredients with fork until crumbly. Set aside.

In large bowl, beat 1 C sugar and 1/2 C butter with electric mixer on medium speed. Beat in 1 C eggnog, sour cream, rum extract and eggs until blended. Stir in 2 1/2 C flour, baking powder, baking soda and salt. Spread in pan. Sprinkle streusel topping over batter. Cover and refrigerate overnnight or at least 8 hours.

Preheat oven to 350. Uncover and bake 35 to 40 minutes until toothpick comes out clean. Cool 20 minutes.

In small bowl, mix all eggnog glaze ingredients until smooth and thin enough to drizzle.