4.6/5
(34 Votes)
Ingredients
- 2 tbsp. Dijon Mustard
- 1/2 tsp. Thyme leaves
- Kosher Salt
- 4 boneless, skinless Chicken Breasts
- 3/4 cup fresh grated Parmesan cheese
- 3/4 cup Panko Breadcrumbs
- Cooking Spray
Preparation
Step 1
Preheat oven to 450'.
Mix mustard, thyme, 1/2 tsp. salt in a medium bowl. Add chicken breasts and coat completely.
In a medium bowl, combine parmesan cheese, and panko. Dredge chicken in the panko mixture coating heavily, and press the coating into the meat.
Cover a cookie sheet with foil. Set the chicken pieces on a rack and put on the cookie sheet. Bake for 15 to 20 minutes till the chicken is golden brown.
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