Apricot/Cranberry Chutney

By michele080478

Ingredients

• 1/4 cup diced dried apricots
• 1 (12 ounce) package fresh cranberries
• 1/2 cup raisins
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 pinch ground cloves
• 1 cup water
• 3/4 cup white sugar
• 1/2 cup cider vinegar

Details

Servings 3
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.

In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.