Beef Stroganoff Sandwich

By AnitaD

Ingredients

• 2 lbs. ground beef
• 1/2 cup chopped onion
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp pepper
• 1 loaf French Bread
• Butter, softened
• 2 cups (16 oz) sour cream
• 2 tomatoes, seeded & diced
• 1 large green pepper, diced
• 3 cups shredded American or cheddar cheese

Details

Servings 8
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a skillet, brown ground beef and onion.
Drain. Add salt, garlic powder & pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheets.
Remove meat mixture from the heat; stir in sour cream.
Spoon onto the bread.
Sprinkle with tomatoes, green pepper and cheese.

Bake at 350 degrees for 20 minutes or until the cheese is melted (bake longer for crispier bread).