Banana Cinnamon Spice Pie
By ErinM6610
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 large ripe banana, sliced
- 1 prepared reduced-fat graham cracker crumb crust
- 1 1/2 C. cold fat-free milk
- 2 pkg. (4-serving size each) Jell-O White Chocolate or Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
- 1/2 tsp. ground cinnamon
- 1 8 oz. tub Cool Whip Free Whipped Topping, thawed
Details
Preparation
Step 1
Place banana slices in bottom of crust. Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust. Sprinkle with additional cinnamon, if desired. Refrigerate 4 hours or until set.
Review this recipe