Kid Kabobs with Cheesy Mustard Dip

By smclane

Ingredients

• Dip
• 1 container (8 ounces) whipped cream cheese
• 1/4 cup milk
• 3 tablespoons French's' Bold n' Spicy Brown Mustard or Sweet & Tangy Honey Mustard
• 2 tablespoons mayonnaise
• 2 tablespoons minced green onions
• Kabobs
• 1/2 pound deli luncheon meat or cooked chicken and turkey, cut into 1-inch cubes
• 1/2 pound Swiss, Cheddar or Monterey Jack cheese, cut into 1-inch cubes
• 2 cups cut-up assorted vegetables such as broccoli, carrots, peppers, cucumbers and celery
• 16 wooden picks, about 6-inches long

Details

Servings 8

Preparation

Step 1

1. Combine ingredients for dip in medium bowl; mix until well blended.

2. To make kabobs, place cubes of meat, cheese and chunks of vegetables on wooden picks.

3. Serve kabobs with dip.