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Kid Kabobs with Cheesy Mustard Dip


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Kid Kabobs with Cheesy Mustard Dip 0 Picture


  • Dip
  • 1 container (8 ounces) whipped cream cheese
  • 1/4 cup milk
  • 3 tablespoons French's' Bold n' Spicy Brown Mustard or Sweet & Tangy Honey Mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced green onions
  • Kabobs
  • 1/2 pound deli luncheon meat or cooked chicken and turkey, cut into 1-inch cubes
  • 1/2 pound Swiss, Cheddar or Monterey Jack cheese, cut into 1-inch cubes
  • 2 cups cut-up assorted vegetables such as broccoli, carrots, peppers, cucumbers and celery
  • 16 wooden picks, about 6-inches long


Servings 8


Step 1

1. Combine ingredients for dip in medium bowl; mix until well blended.

2. To make kabobs, place cubes of meat, cheese and chunks of vegetables on wooden picks.

3. Serve kabobs with dip.


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