Better Than Potato Salad

By dashy_65

Ingredients

• 4 cups cooked long grain rice
• 8 radishes, sliced
• 4 hard-cooked eggs, chopped
• 1 medium cucumber, seeded and chopped
• 2 cups thinly sliced celery
• 1/2 cup chopped onion
• 1-1/2 cups mayonnaise
• 3 tablespoons prepared mustard
• 3/4 teaspoon salt

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt.

Pour over rice mixture; toss to coat. Cover and refrigerate at least 1 hour. Yield: 12-14 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 263 calories, 21 g fat (3 g saturated fat), 69 mg cholesterol, 325 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.