3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives ¼ teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.