Blue Cheese Burgers

Blue Cheese Burgers

Photo by acarter

  • Prep Time


  • Total Time


  • Servings



  • 3 pounds lean ground beef

  • 4 ounces blue cheese, crumbled

  • ½ cup minced fresh chives ¼ teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce

  • 1 teaspoon coarsely ground black pepper

  • 1½ teaspoons salt

  • 1 teaspoon dry mustard

  • 12 French rolls or hamburger buns


In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.


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