Oven Hot Dogs
By RoketJSquerl
Cover the inside of the buns with mayonnaise. Lots of mayonnaise! These bake for 45 minutes, and during that time the mayonnaise does something amazing to the bread.
The top with be crispy, which is why you need a fork and knife. Delicious.
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Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 can of chili
- 1/2 an onion, diced
- cheddar cheese
- mayonnaise
- mustard
- sweet relish
Details
Servings 8
Adapted from inthewabe.wordpress.com
Preparation
Step 1
Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.
Carefully remove from the pan with a spatula.
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