Marlene's French Toast

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Marlene

Ingredients

• 1 large eggs
• 2 larges egg whites
• 1 cup low-fat milk
• 2 tablespoons splenda
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 8 slices whole-grain cinnamonswirl bread, (like pepperidge farm
• Sugar-free syrup

Details

Servings 4

Preparation

Step 1

1. Coat griddle or large skillet with nonstick cooking spray and
place over medium heat.

2. In a shallow bowl, whisk together all the ingredients except
the bread and syrup. Place slices of bread into the egg mixture,
turining to coat both sides.

3. Place the bread onto the hot griddle and cook until the
underside is golden brown. Turn and cook until the second
side is golden brown. Serve immediately.