Frosty Paws

By mamacasma

Ingredients

• 2 lb – 32 oz container of plain yogurt
• Peanut Butter
• Honey
• 1-2 Ripe bananas
• Plastic containers
• Spatula, masher and small ladle

Preparation

Step 1

Take 1-2 peeled, ripened bananas and put them in mixing bowl and mash ‘em. Mash ‘em hard. Mash ‘em good.
Empty entire container of yogurt into bowl. You can use any kind of plain yogurt. I would not use non-fat unless Fido needs has some serious love handles, but you’re his master.
Squeeze some honey on top. I would say around 2-4 tblsp – but I like to “feel” the measurements. I’m kind of rebellious that way.
Add the peanut butter. You can use as little as 1/4 cup to 1/2 cup. I even use a little bit more sometimes. Once again, I “felt” this one up. I use this creamy PB because we go through PB in our home like it was, well PB. The dogs love this kind. Feel free to use all-natural, organic or whatever. Be careful using chunky if you have small nugget dogs like Chee-waw-was. Do not need Pepe being rushed to the vet for choking on peanut chunks.
When you have all these together, mix it really well so everything is combined.
Start ladling into little containers. If you have smaller dogs, I suggest filling up ice cube trays. They are perfect for small dog treats and you can give them 1 or 2. What I like about these containers is that if they do not want the rest, you can put the lid on and back to the freezer you go!

After they are filled, bang them lightly on table to settle and wipe off any messes around rim.
Pop the lids on! Put in freezer