Grilled Flank Steak

By LoriCaputo

Ingredients

• 3 lb. flank steaks
• 1/3 cup white wine vinegar
• ¾ cup olive oil
• 1 ½ tbs. minced fresh herbs
• 3 garlic cloves, minced
• 2 tsp. salt
• 1 tsp. pepper

Preparation

Step 1

Pierce steaks with a fork. Whisk together the remaining ingredients and transfer the steaks and the marinade to a heavy duty plastic bag. Press the air out of the bag and marinade the steaks for a minimum of 6 hours.

Grill steaks on an oiled rack. Thinly slice steak diagonally across the grain.