Crunchy Coleslaw

By dashy_65

Ingredients

• 5 C. shredded cabbage
• 1 1/2 C. shredded carrots
• 1/2 C. chopped onion
• 1 (6 oz) frozen unsweetened apple juice concentrate, thawed and undiluted
• 1/3 C. cider vinegar
• 1 1/2 T. vegetable oil
• 3/4 t. celery seeds
• 1/4 t. salt
• 3/4 t. prepared mustard

Details

Servings 8

Preparation

Step 1

Combine first 3 ingredients in a large bowl. Combine apple juice concentrate and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour over cabbage mixture; toss gently to coat. Cover and chill 8 hours.

3/4 cup is 83 cal, 2.8g fat, 100mg sodium