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Chicken Cordon Bleu

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Ingredients

  • 4 skinless, boneless chicken breasts
  • salt and pepper
  • 4 thin slices ham
  • 2 ounces, Swiss cheese, cut into 4 sticks
  • 3 tbsp butter
  • 3/4 c seasoned bread crumbs

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350. Pound chicken between heavy duty plastic wrap to 1/4-in thickness with a meat mallet

Sprinkle both sides of chicken with salt and pepper. Place a ham slice on each chicken piece, add a cheese stick, and roll up. Tuck in sides and secure with toothpicks

Melt butter in a baking dish in the oven. Dip chicken rolls in butter and roll in bread crumbs to coat.

Arrange chicken in baking dish. Bake for 30 min or until chicken is golden.

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