SCALLOPED POTATOES

By ckovak

Ingredients

• 1 medium onion . minced
• 1 teaspoon vegetable oil
• 1/2 teaspoon table salt
• 1 teaspoon minced garlic
• 1/4 teaspoon ground black pepper
• 2 1/2 pounds russet potatoes (about 5 medium), peeled and sliced 1/8 inch thick
• 2 cups 2% milk
• 2 teaspoons cornstarch
• 1 tablespoon water
• 3 tablespoons light cream cheese
• 2 ounces grated Parmesan cheese (about 1 cup)
• PER SERVING: Cal 210; Fat 5 g; Sat fat 2.5 g; Chol 15 mg; Carb 35 g; Protein 8 g; Fiber 3 g; Sodium 340 mg

Details

Servings 8
Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

1. Slice and layer potatoes in 13 X 9 glass baking dish
2. Mix together: oil, salt, garlic, pepper, milk, water, cream cheese, cornstarch
3. Spead lightly over this layer
4. Add another layer of potatoes
5. Spread mixture over this layer
6. Add final layer of potatoes & mixture
7. Add parmesan cheese on top
8. Bake in oven ~ 2 Hours at 350 degrees