Spiced Pumpkin Waffles

By sandycon

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 pinch salt
• 2 eggs
• 1/4 cup firmly packed brown sugar
• 1 cup canned pumpkin puree
• 1 2/3 cups milk
• 4 tablespoons butter, melted and cooled

Details

Servings 1
Preparation time 10mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.

2 In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.

3 Gently fold in the flour mixture.

4 Cook according to your waffle iron directions.

5 I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.

6 They come out a nice deep, golden brown.

7 These are great with a little bit of syrup, but would also be great with honey butter.