Ground Turkey Stroganoff

By pjones-2

Ingredients

• 1 lb ground turkey
• 1 small onion, finely diced
• 1 cup mushroom, sliced
• 1 ⁄2 cup peas
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 ⁄3 cup milk
• 1 teaspoon garlic powder
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon pepper
• 1 cup sour cream
• hot cooked egg noodles

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

In a skillet, cook turkey and onion until meat is no longer pink; drain.

Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.

Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.

Stir in sour cream; heat gently. Do not boil. Serve over noodles.

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Directions

In a skillet, cook turkey and onion until meat is no longer pink; drain.

Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.

Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.

Stir in sour cream; heat gently. Do not boil. Serve over noodles.

Submit a Correction