Red Salsa

By zeenieme

Ingredients

• 1 large tomato, diced (1 1/2 cups)
• 1 small onion, chopped
• 1 fresh or canned Tomatillo, diced (1/4 cup)
• 1 or 2 fresh or canned jalopena peppers, seeded and finely chopped
• 1 T snipped fresh cilantro (optional)
• 1 clove garlic, minced
• 1 to 2 tsp. lime juice
• 1/4 tsp salt

Preparation

Step 1

Combine and stir gently. Cover and chill for 1 hour before serving.