Impossibly Easy Country Dijon Wild Rice and Ham Pie

By jackiemo

Betty Crocker recipe


Prep Time

15
Minutes
Total Time

55
Minutes
Makes

6 servings

Ingredients

• 1 cup cubed cooked ham
• 1/2 cup chopped red bell pepper
• 1/2 cup cooked wild rice
• 1 cup shredded Swiss cheese (4 oz)
• 2/3 cup Original Bisquick® mix
• 1/8 teaspoon pepper
• 1 cup milk
• 1/3 cup chive-and-onion sour cream potato topper (from 12-oz container)
• 1 tablespoon country-style Dijon mustard
• 2 eggs
• 3 tablespoons sliced almonds
• Fresh chives, if desired

Preparation

Step 1

1.Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
2.In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
3.Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.


Substitution
Try cubed cooked chicken or turkey instead of the ham.
Purchasing
Cooked wild rice can be found canned, frozen or in dry instant form. Or use your leftover cooked wild rice