Apple Cranberry Chutney

By SmedleyBooBoo

Ingredients

• 2 good cooking apples (2 cups, peeled and chopped)
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped onion
• 1/4 cup cider vinegar
• 1/3 to 1/2 cup of brown sugar
• 1 Tbsp orange zest
• 1 Tbsp freshly grated ginger
• 1 1/2 teaspoon cinnamon
• Small pinch of ground clove

Details

Servings 2
Adapted from simplyrecipes.com

Preparation

Step 1

Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, to reduce any remaining liquid.

Refrigerate up to 2 weeks.