Pecan Pie - Janet's

By janetbrawner

Janet Ann Proctor Brawner's Pecan Pie
from Mom, Annibelle Pierce Proctor
and Grandma Florence Miller Pierce

Ingredients

• 1 c. sugar
• 1/4 c. margarine
• 1 1/4 c. dark corn syrup
• 1 t. vanilla
• 1 1/2 c. coarsely broken pecans
• 4 eggs

Details

Cooking time 1mins

Preparation

Step 1

In a saucepan boil the sugar & corn syrup together
for 2 or 3 minutes. Beat the eggs (not to stiff) .
Slowly pour the hot syrup into the beaten eggs,
stirring as you do so. Stir in the butter, vanilla & pecans. Turn into pie shell. Bake in moderate 350 degree oven for 1 hr.