Blue Cornbread with Pineapple
By debicakes62
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Ingredients
- Ingredients for Jar
- Blue Cornbread with Pineapple Ingredient List
- 4 chopped dried pineapple rings
- 1 cup dried blueberries
- 1/2 cup fine yellow cornmeal
- 1 cup blue cornmeal
- 1/2 cup all-purpose flour
- 2 teasopoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1-liter glass jar
Details
Servings 8
Adapted from foodnetwork.com
Preparation
Step 1
Directions for Gift Tag
Butter an 8- or 9-inch square baking dish and line with parchment paper. Stir the Blue Cornbread with Pineapple mix, 1 cup buttermilk, 2 eggs and 4 tablespoons melted butter in a large bowl until just combined. Pour into the prepared dish and bake at 425 degrees until a toothpick inserted in the middle comes out clean, about 25 minutes. Cool, then slice into squares.
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