CAKE - Matcha Azuki Bean Sponge Cake

By Aemelia

Ingredients

• (A)
• 4 eggs
• 60 g sugar
• 80 g plain flour (sifted)
• 2-1/2 tsp matcha powder (sifted)(use more if you prefer a stronger matcha taste)
• 3/4 tbsp ovalette (aka sponge cake emulsifier or SP)
• 2 tbsp water
• (B)
• 50 ml corn oil/canola oil
• (C)
• a few spoonful of cooked azuki bean (I use ready-made canned azuki bean)

Details

Adapted from angelcookbakelove.blogspot.com

Preparation

Step 1

1) Whisk (A) at high speed until thick and fluffy (ribbon stage) (takes about 7 mins).
2) Add (B) stir well at low speed.
3)Pour half of cake batter to a greased & lined 8" round pan, add (C) and pour the remaining cake batter over.
4) Bake in preheat oven at 180C for about 25 mins till cooked.
5) Unmould and transfer to wire rack for cooling.