Frozen Peach Yogurt

By carvalhohm

Ingredients

• 4 medium peaches, peeled and sliced
• 1 envelope unflavored gelatin
• 1 cup fat-free milk
• 1/2 cup sugar
• Dash salt
• 2-1/2 cups vanilla yogurt
• 2 teaspoons vanilla extract

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches.

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Yield: 6 cups
WW Points Plus: 4

3/4 cup equals 149 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 83 mg sodium, 29 g carbohydrate, 1 g fiber, 6 g protein