Sirloin on a stick

By Ellan

Ingredients

• Marinade:
• 1/2 cup soy sauce
• 1/2 cup dry red wine
• 1 tab. minced fresh ginger (opt.)
• 1 tab. minced garlic
• 2 tab. chopped cilantro
• freshly grounded black pepper to taste
• 1 1/2 lbs. lean beef sirloin, cut into 12 pieces, about 2 inch cubes.

Preparation

Step 1

Mix marinade in a bowl. Add sirloin, toss to coat. Cover and refrigerate over night until use. Preheat broiler. Remove beef from marinade and thread onto 4 skewers on a the diagonal. Place meat 4 inches from heat. Broil 3 to 4 minutes on each side, brushing with marinade.