Spicy Barbecued Chicken

By TrayH

“This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw,”

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 2 teaspoons salt-free seasoning blend, divided
• 3/4 teaspoon cayenne pepper, divided
• 2 teaspoons ground mustard
• 2 teaspoons chili powder
• 8 boneless skinless chicken breast halves (4 ounces each)

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a small saucepan, saute garlic in oil for 1 minute.

* Add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne.

* Bring to a boil; cook and stir for 1 minute.

* Remove from the heat; set aside.

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* Combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken.

* Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

* Prepare grill for indirect heat, using a drip pan.

* Place chicken over drip pan and grill, covered, over indirect medium-hot heat for 3 minutes.

* Turn and baste with chili sauce mixture.

* Grill 6-8 minutes longer or until a thermometer reads 170°, basting occasionally.