Reuben Sandwiche

By Thom7747

Quick and easy-to-prepare sandwiches with a different lunchtime flavor. This is my preferred Reuben Sandwich.

Ingredients

• 2 slice marbled rye bread
• Thinly carved corned beef brisket
• Drained sauerkraut
• Drizzle of Thousand Island dressing
• Sliced Swiss cheese

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

Butter 2 slices of rye bread and place butter side down on griddle.
1. On one slice spread Thousand Island salad dressing.
2. On the other slice, stack corn beef as high as you want it (I used about ⅓ lb. per, or about 7 slices) then put an ample amount of sauerkraut and top it off with a couple of slices of Swiss cheese.
3. Close the grill cover to melt the cheese.
4. When melted cover with the first slice of bread. 

Cut in half and serve.