Hot and Honey Chicken

By SallySmo

Ingredients

• 3# chicken wings
• 3/4 C Pace Picante sauce
• 2/3 C honey
• 1/3 C soy sauce
• 1/4 C Dijon mustard
• 3 Tbsp oil
• 2 Tbsp finely shredded ginger
• 1 1/2 tsp finely shredded orange peel

Preparation

Step 1

Cut off and discard wing tips. Cut each wing in half. Place in 13 x 9” baking dish. Combine remaining ingredients and mix well. Pour over chicken. Cover and refrigerate at least 6 hours or overnight. Place chicken and sauce in single layer on foil-lined 15 x 10” jelly roll pan.

Bake 400 °F 40-45 minutes or until well-browned. Serve warm or at room temperature with additional Pace.

-Donna Gremillion