Peach Cobbler Pancake Squares

By srumbel

A topping of peaches and cinnamon makes these baked pancake squares taste like a cross between fluffy pancakes and yummy peach cobbler.

from fivehearthome.com

Ingredients

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 4 tablespoons butter, melted and cooled
• 2 eggs, at room temperature
• 2 tablespoons honey
• 2 teaspoons vanilla
• 1 cup diced peaches (about 3 ripe peaches, peeled & diced, or 10 ounces frozen peaches, thawed & diced)
• cinnamon

Preparation

Step 1

Preheat oven to 350°F. Coat a 9- by 13-inch baking dish with cooking spray or grease it with butter.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, mix milk and melter butter. Blend in eggs until well incorporated. Stir in honey and vanilla.
Slowly stir flour mixture into liquid mixture until combined.
Spread batter into prepared pan. Scatter peaches evenly over batter and sprinkle liberally with cinnamon.
Bake for 20 minutes or until toothpick inserted in center comes out clean. Cut into squares and serve hot with cinnamon sugar or maple syrup.
Tips, Tricks, & Variations

Whole wheat pastry flour may be substituted for the all-purpose flour. Whole wheat pastry flour lends baked goods a lighter texture than regular whole wheat flour while retaining the health benefits of whole grains. If you don't have whole wheat pastry flour, you may substitute regular whole wheat flour for up to half of the all-purpose flour. Keep in mind that using whole wheat flour -- pastry or regular -- will slightly alter the taste and texture of the final dish, though not in a bad way.