Banana-Cinnamon Cake

By KSmitherman

Ingredients

• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1/2 cup water
• 1 cup mashed very ripe bananas (2 medium)
• 1/2 cup butter or margarine, softened
• 2 teaspoons ground cinnamon
• 3 eggs
• 1/2 cup chopped walnuts
• 1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting
• 2 to 3 teaspoons milk
• 1/4 teaspoon ground cinnamon

Details

Servings 1
Cooking time 200mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with cooking spray.

2
In large bowl, beat cake mix, water, bananas, butter, cinnamon and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in walnuts. Pour into pan.

3
Bake 47 to 57 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours. In small bowl, stir glaze ingredients until thin enough to drizzle. Drizzle over cake. Store loosely covered.