Ice Cream Truffles

By mitzzy

The perfect bite-size dessert - great for a cocktail or dessert party.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

2 cups Breyers® All Natural Chocolate or your favorite flavor Ice Cream
Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder

Details

Servings 32

Preparation

Step 1

Scoop Breyers® All Natural Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.