INSTANT POT SLOPPY JOES

By gbvampy1

Ingredients

• 1-1/2 lb. ground beef
• 3 garlic cloves minced
• 1 (8-oz) can tomato sauce
• 1/2 cup bbq sauce
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. cider vinegar
• 1 Tbsp. brown sugar
• 1 tsp chili powder
• 1 tsp onion powder
• 1 Tbsp. corn starch
• 1 Tbsp. hot water

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Turn Instant Pot on Sauté. Cook ground beef until no longer pink. Add garlic and cook an additional minute. Turn off Instant Pot. Drain fat. Add tomato sauce, BBQ sauce, Dijon mustard, Worcestershire sauce, cider vinegar, brown sugar, chili powder, and onion powder. Cover Instant Pot, lock lid and seal valve. Cook on Manual or High Pressure for 10 minutes. Turn off pot and quick release steam. Remove lid. Set the pot to sauté. Stir together corn starch and hot water. Add to pot and cook for 2 minutes, until slightly thickened.