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Cheese Wafers with Pepper Jelly


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Rate this recipe 4.5/5 (11 Votes)
Cheese Wafers with Pepper Jelly 1 Picture


  • 2 cups all-purpose flour
  • 1/2 cup butter, cut up
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • Dashcayenne pepper
  • 2 cups shredded sharp cheddar cheese (such as Beecher's Flagship Reserve) (8 ounces)
  • 3 tablespoons water
  • Jalapeno pepper jelly


Adapted from


Step 1

1. In a food processor, combine flour, butter, sugar, salt, curry powder, and cayenne pepper. Cover and process with two or three on-off pulses until mixture resembles peas. Add cheese. Cover and process with two or three on-off pulses. Add the water, 1 tablespoon at a time, pulsing after each addition just until mixture is moistened.

2. Gather mixture into a ball; divide in half. Shape each half into a 10-inch log. Wrap in plastic wrap and chill for 2 to 24 hours.

3. Preheat oven to 400 degrees F. Grease a large baking sheet. Cut logs into 1/4-inch slices. Place slices on the prepared baking sheet. Prick slices with a fork. Bake for 8 to 10 minutes or until wafers are starting to brown on edges. Transfer to a wire rack; cool. Serve with pepper jelly.

From the Test KitchenMake-Ahead Directions: •Layer wafers between sheets of waxed paper in an airtight container; cover. Freeze for up to 3 months. To serve, thaw at room temperature for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Bake wafers about 10 minutes or until heated through.

Nutrition Facts (Cheese Wafers with Pepper Jelly) cal. (kcal) 33,
Fat, total (g) 2,
chol. (mg) 6,
sat. fat (g) 1,
carb. (g) 2,
Monosaturated fat (g) 1,
pro. (g) 1,
vit. A (IU) 49,
sodium (mg) 33,
Percent Daily Values are based on a 2,000 calorie diet

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